Josh Elkin's Mushroom Toast

🥘 Ingredients

• Butter
  4 tbsp
• Parmesan
  2 Tbsp
• crusty bread
  4 thick slices
• flaky salt
• garlic
  2 cloves
• mascarpone cheese
  1 c
• olive oil
  1 Tbsp
• pepper
• porcini mushrooms
  2 c
• salt
• sliced shallots
  1 c
• thyme
  4 Tbsp

🍳 Cookware

• pan

1. 1

   Butter and olive oil are melted in a pan , then sliced shallots and garlic get sautéed until they start to get a little soft. Next, you add your thinly sliced porcini mushrooms and season them with a little salt , pepper , and thyme . I couldn’t get my hands on fresh porcini mushrooms so I used baby bella mushrooms instead.

   Butter: 4 tbsp, olive oil: 1 Tbsp, sliced shallots: 1 c, garlic: 2 cloves, porcini mushrooms: 2 c, salt, pepper, thyme: 2 Tbsp
2. 2

   While all of this is cooking on the stove, toast up two thick slices of crusty bread . My preference is a yummy sourdough boule, but feel free to go with what you’d like! You’ll also need to whisk up some softened mascarpone cheese with a bit of olive oil, salt , and pepper . Once your bread is crunchy, your mushrooms are flavorful, and your mascarpone is seasoned, spread the cheese onto the bread, top with the sautéed mushrooms, and sprinkle with some thyme , flaky salt , and grated Parmesan .

   crusty bread: 4 thick slices, mascarpone cheese: 1 c, salt, pepper, thyme: 2 Tbsp, flaky salt, Parmesan: 2 Tbsp